Evening Menu

Enjoy a fine dining experience ….

We are passionate about creating homemade dishes using only the freshest, locally sourced produce.

Starters

Salt and pepper squid served with a tomato and herb salsa

Beetroot and feta arancini, basil pesto sauce with dressed wild rocket

Pan fried pheasant breast with a whiskey sauce and dressed micro herbs

Wild boar terrine, marinated baby figs, Devon chutney and crostini

 

Mains

5oz fillet steak, celeriac puree, honey roasted heritage carrots, fondant potatoes and a rosemary jus

Supreme of guinea fowl, butternut squash puree, wilted kale, dauphinoise potatoes and a rosemary jus

Pan seared fillet of hake, herb crushed new potatoes, wilted spinach, sun dried tomatoes and a caper berry beurre blanc

Butternut squash and blue cheese tart served with a tomato bruschetta and dressed wild rocket

 

Desserts

Dark chocolate fondant, clotted cream and honeycomb

Lemon posset served with biscuit crumb and candied lemon

Roasted plum crumble served with Créme anglaise

Persian love cake served with ice cream and toasted nuts

Two courses for £25 or three for £30

BOOK A TABLE

We would love to see you - make a reservation

Opening Hours

Mon – Sat : 11am – 12 midnight

Sun : 12 noon – 12 midnight

Food Served

Mon – Sat : 11am – 3pm & 6pm – 9pm – 9.00pm

Sun : 11am – 3pm & 6pm – 8pm

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